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International nutrition 321


 
Module code FNH 321
Qualification Undergraduate
Faculty Faculty of Natural and Agricultural Sciences
Module content

Discussion classes in International Nutrition focus on the most important current nutrition issues affecting populations worldwide. It includes identifying nutrition challenges and trends in both developing and developed countries. The course includes aspects of epidemiology, disease etiology, and consequences of under-nutrition and over-nutrition.
Module credits 20.00
NQF Level 08
Prerequisites No prerequisites.
Contact time 2 discussion classes per week
Language of tuition Module is presented in English
Department Consumer and Food Sciences
Period of presentation Semester 2
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